Organized Kitchen

KITCHEN PANTRY BEFORE:

DURING: The key here is to get it all out and start with a clean slate. Go through everything and don't be afraid to TOSS or DONATE what you don't want/eat! Make room for what you do eat.

KITCHEN PANTRY AFTER:

KITCHEN CABINETS BEFORE:

Don't be afraid to move things around - make it work for you. I had to re-work this cabinet a few times before it felt right.  I wanted the kids foods/snacks all in one place.

AFTER:

COOKING CABINET BEFORE: 

AFTER:

CORNER CABINET BEFORE:

 

AFTER:

REFRIGERATOR AFTER:

I still have to line the pull out drawers! I ran out of refrigerator liner paper.  I bought all that Marshall's had so I have to wait a few days for them to restock ;-) And I just may make some pretty labels for the condiments in the door - why not?!

FREEZER AFTER:

Everything here is labeled! I can't tell you how much easier it is to have a dedicated shelf for each thing.  Bread, Leftovers, Fruit, Veggies, Kids Food, Meats/Fish, Grains. I used file folders to separate each food, so there is a folder between the salmon and the sole and so on...

SPICE CABINET BEFORE:

SPICE CABINET AFTER: