1 bunch fresh cilantro
6 medium to large tomatoes
Juice of 2 lemons
1 Cucumber
1 Red Pepper
1 Orange Pepper
1 Yellow Pepper
Dash Worcestershire Sauce
Dash Tabasco
Fresh pepper to taste
Pinch sea salt (to taste)
1/2 red onion
1 container low sodium V8 Juice
I use an Immersion Blender
to blend, but not puree - just a chunky consistency. Serve cold.
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